If you've been telling yourself that you'll start packing lunch instead of buying it, but haven't been able to follow through, we're here to help. Check out "Learning to Actually Pack (and Eat) Lunch: 3 Tips from a Recovering Lunch Buyer" and start brown-bagging it!
1. Be Realistic - You know what you like, so why trick yourself into thinking you'll be fine with a few carrot sticks and hummus and no mid-afternoon snack (a must in my workday)? Think of packing for your inner kid: lunches you can look forward to with even better snacks.
2. Plan and Plan Again - Browse the grocery aisles with lunch targets in mind: a variety of sandwich or salad toppings, for example, and some so-called emergency granola bars or fruit that can be there when the planning fails (or hangry time kicks in). Set aside a Sunday and cook food to freeze for lunches (and dinners, too) later on.
3. Always Think Leftovers - My all time favorite packed lunch in school was a slice of cold Domino's pizza. Seriously. Cold noodle salads are ideal for bringing for lunch as well, and even if you plan on warming last night's dinner up in the microwave, think ahead to make it into a meal. Order an extra portion to take home, or, cook a few extra servings.
What are your brown bag tips?
(Images: Flickr member taiyofj licensed under Creative Commons)
Original Article Here: http://www.thekitchn.com/brown-bagging-it-tips-from-a-recovering-lunch-buyer-194037
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