
This recipe is one of the more unusual ones that we've seen lately, so if you're feeling creative in the kitchen check out "Recipe: Nutty Arugula Pesto with Penne" below!
This past February, I had the extreme good fortune of accompanying my family (or, really, inviting myself) on a vacation to St. Barthes. February in Seattle is one of the darker months, so this was a most welcome break. Since St. Barthes is an island with limited produce deliveries from the mainland, it was a common occurrence that restaurants or grocery stores would be out of a dish or ingredient "until the next boat comes." There was little urgency about it; people just...